valentines-day
VALENTINE'S DAY EXPERIENCE
Saturday, February 14, 2026
6:00 PM - 11:00 PM
Love is in the air! What better way to say I love you than spending quality time with your beloved alongside a chef-curated four-course meal. Take a moment to sit back, relax and connect over delectable appetizers, savory entrees and sweet desserts to end the night.
Elevate your experience when you add Wine Pairings for an additional $65 per person.
MENU
FIRST COURSE
Choice of:
PROSCIUTTO & BURRATA | Aged Balsamic, Confit Heirloom Cherry Tomato, House Made Focaccia, Basil Oil
HEIRLOOM BEET CEVICHE | Citrus Leche De Tigre, Avocado, Salsa Macha
SECOND COURSE
Choice of:
DRY AGED AMBERJACK CRUDO | Truffle Ponzu, Crisp Lotus Root, Pickled Fresno Chile, Shiso
FILET MIGNON SAMMIE | Milk Bread, Spicy Truffle Aioli, Smoked Trout Roe, French Onion Dip
THIRD COURSE
HOUSE MADE RICOTTA AGNOLOTTI | Herbed Butter Sauce, Crispy Basil
FOURTH COURSE
Choice of:
WAGYU NEW YORK STEAK | Cherry Bordelaise, Potato Fondant, Haricot Verts
CHILEAN SEABASS | Citrus Beurre Blanc, Pomme Puree, Trout Row, Crispy Chili Oil, Fine Herb Salad
FINALE
MELT MY HEART | Ruby Chocolate Hollow Heart Filled With Rich Chocolate Cake, Citrus Mousse, And Strawberry Caramel, Poured Tableside For A Dramatic Finish